Avocado
The avocado demonstrates remarkable culinary versatility, transcending cultural and categorical boundaries with unusual ease. It serves equally well in savoury applications—the ubiquitous guacamole, the California roll, the avocado toast phenomenon—as in sweet preparations such as Brazilian vitamina or Filipino halohalo. Its neutral flavour profile and buttery texture allow it to substitute for dairy in vegan cuisine, serve as a base for chocolate mousse, or stand alone with nothing more than salt and lime. The avocado has adapted to every cuisine that has encountered it, from Japanese sushi to Middle Eastern falafel wraps, proving itself a truly universal ingredient.
Shark
The shark's 450 million years of existence testify to extraordinary biological adaptability. From the freezing waters of the Arctic to tropical coral reefs, sharks have colonised virtually every marine environment on Earth. Species range from the massive whale shark, filter-feeding on plankton, to the compact cookie-cutter shark, which takes circular bites from larger marine mammals. Some species have adapted to freshwater environments; the bull shark navigates thousands of kilometres up the Amazon River. Their physiological adaptations include electroreception, pressure-sensitive lateral lines, and the ability to replace teeth continuously throughout their lives. Evolution has produced a creature for every conceivable marine niche.