Cat
The cat delivers sensory appeal through multiple channels simultaneously. Tactile engagement with feline fur produces measurable stress reduction, with studies indicating that petting a cat for 10 minutes decreases cortisol levels by up to 23 percent. The acoustic properties of purring, operating between 25 and 150 Hz, create vibrations humans describe as inherently soothing, regardless of cultural background.
Visual appeal varies considerably by individual specimen but maintains general consistency within the species. The proportions of the feline face, particularly the ratio of eye size to skull dimensions, trigger nurturing responses in human observers through mechanisms identical to those activated by human infants. This manipulation, whilst entirely passive, proves remarkably effective.
Bacon
Bacon's sensory appeal operates with singular focus and devastating effectiveness. The Maillard reaction occurring during proper bacon preparation releases approximately 150 volatile compounds, creating an aroma profile that activates reward centres in the human brain with pharmaceutical precision. No other food achieves comparable olfactory dominance; bacon cooking in a kitchen three rooms distant remains immediately identifiable.
The gustatory experience combines salt, fat, and umami in proportions that bypass rational assessment entirely. Texture ranges from crisp to chewy depending upon preparation method, each variation maintaining devoted adherents. The complete sensory package achieves what food scientists term 'cravability maximisation', a metric on which bacon consistently ranks first among all breakfast proteins.