Coffee
Coffee demonstrates remarkable accessibility across socioeconomic strata. A cup can be obtained for under one pound at countless establishments, or prepared at home for mere pence. The infrastructure supporting coffee delivery is extraordinary—farms across 70 countries, shipping networks, roasteries, cafes on virtually every urban corner, and instant varieties for those with reduced standards.
Coffee adapts to consumer preferences with admirable flexibility: espresso, Americano, latte, cold brew, Turkish, Vietnamese iced, or instant crystals dissolved in lukewarm desperation. It can be consumed whilst walking, driving, working, or pretending to work. The barriers to coffee acquisition are, in most developed nations, approximately zero.