Dog
The domestic dog demonstrates opportunistic omnivory of impressive scope. Having evolved alongside human settlements, dogs developed the ability to digest starches that their wolf ancestors could not process, courtesy of additional copies of the AMY2B gene. This adaptation permits dogs to consume essentially whatever humans discard, a survival strategy that has proven extraordinarily successful.
Modern dogs consume commercial kibble, raw meat, vegetables, and, given opportunity, items that cannot reasonably be classified as food including socks, remote controls, and furniture components. Their digestive systems accommodate this variety with remarkable resilience, though veterinary emergency rooms maintain steady business nonetheless.
Bat
Bat dietary specialisation has produced astonishing diversity. Fruit bats pollinate over 500 plant species and disperse seeds across tropical forests. Insectivorous bats consume their body weight in insects nightly, with a single colony of Brazilian free-tailed bats removing an estimated one million kilograms of insects from the ecosystem annually. Vampire bats have evolved to subsist entirely on blood, developing anticoagulant saliva and infrared heat sensors to locate blood vessels beneath skin.
This specialisation, however, creates vulnerability. A fruit bat cannot pivot to insects when fruiting seasons fail. A vampire bat cannot suddenly appreciate the merits of a nice salad.
VERDICT
Bats achieve remarkable dietary specialisation. Dogs achieve remarkable dietary indiscrimination, which proves more adaptable to changing circumstances.