Pizza
The pizza's adaptability represents an evolutionary triumph that would fascinate Darwin himself. From its Neapolitan origins, the format has undergone radical mutation whilst retaining essential identity. American interpretations produced deep-dish and New York styles. Japanese innovations introduced mayonnaise and corn. Brazilian variations feature green peas. Swedish pizza incorporates banana curry. Each adaptation, however improbable, somehow retains recognisability as pizza.
The pizza adapts to economic conditions, scaling from Michelin-starred establishments to one-dollar slices without losing fundamental appeal. It adapts to dietary trends, embracing cauliflower crusts and plant-based toppings whilst maintaining structural integrity. This capacity for endless reinvention whilst preserving core identity represents adaptability raised to art form.